Tuesday, November 10, 2015
Why It Makes Sense to Put People On a Wait
Then I asked about that one time and I found out that it was due to the fact the kitchen needed some time to catch up as they just got hit hard. Now when you are working in a big restaurant with lots of tables it may not look busy to us the waiter but all it takes is some consecutive orders to come in from 15 different waiters and suddenly the kitchen is in the weeds.
Makes sense come to think of it. The other night I got hit with 5 tables in a row and then the kitchen got slammed. The guy at the door put the next table on a wait.
It makes sense too when the waiter is slammed going the other way.
Radio talk show host of "The Hospitality Industry News Network" and author of "You Only Live Once" about his early years traveling around and working on ships and foreign countries Steven blogs about his thoughts on the restaurant industry as he sees it today.
Check out his web site at www.stevennicolle.com for more information.