Sunday, October 4, 2015
Getting Ready for Christmas
Where I work we set up the rooms for functions and weddings. We do the a la carte where you bus, host, serve, open wine, bar tend, make espressos and cappuccino, and then after everyone start shining the cutlery and restock the fridge for beer and wine etc..
The thing is most of the time there are at the most 3 of us who work the day and night during the week. So one guy (me) usually takes care of the guests and the others set up rooms that are for weddings etc..
I like it though. The only thing is I wish I had the body I had when I was 20 to carry out the work.
Today, Sunday there are two functions going on and I am off.
I don't mind...
Radio talk show host of "The Hospitality Industry News Network" and author of "You Only Live Once" about his early years traveling around and working on ships and foreign countries Steven blogs about his thoughts on the restaurant industry as he sees it today.
Check out his web site at www.stevennicolle.com for more information.