Monday, May 4, 2015
Don't Get Complacent
But as time went on I wanted to do more so I began to educate myself further. I took a Home Study Restaurant and Management Course and learned French. This got me to Switzerland where I was interviewed to work on a cruise ship. When you do something it leads to something else.
So my tip for this week is never get complacent. There is always something else you can learn from your profession. Courses to be taken and in some cases this could lead to better opportunities.
Hey if you never make something happen nothing will.
Have a great day!
Radio talk show host of "The Hospitality Industry News Network" and author of "You Only Live Once" about his early years traveling around and working on ships and foreign countries Steven blogs about his thoughts on the restaurant industry as he sees it today.
Check out his web site at www.stevennicolle.com for more information.