Wednesday, July 2, 2014
Take a Second
Then before you head to the point of sale system to enter an order you may be able to do 1-2 more things at the same time. This will quickly move your tables through their meal and you will be sat more tables than others during the shift.
In some places it is all about the volume. Not the tip.
Radio talk show host of "The Hospitality Industry News Network" and author of "You Only Live Once" about his early years traveling around and working on ships and foreign countries Steven blogs about his thoughts on the restaurant industry as he sees it today.
Check out his web site at www.stevennicolle.com for more information.