Monday, May 26, 2014
An Informative Article on the Science of Wine Tasting by the Guardian
I don't feel too bad now if someone noses a wine and gets something different than what I do. It may just come down to whether someone likes it or not. Also how the wine taster feels at a given time can mean all the difference.
The link hooks you up with the article.
Radio talk show host of "The Hospitality Industry News Network" and author of "You Only Live Once" about his early years traveling around and working on ships and foreign countries Steven blogs about his thoughts on the restaurant industry as he sees it today.
Check out his web site at www.stevennicolle.com for more information.