Monday, December 9, 2013
Developing The Team
Although it is a manager's constant challenge to schedule the right amount of staff on a busy night if they schedule just what they need or just under usually the staff will rise to the challenge. This is because rather than standing around waiting for something to do they will be running to keep up and knowing everyone else is running as well will help out their co-worker.
The result is the dining room becomes ready to handle anything and know each other has their back. As well the waiters become stronger. The difference between weak and strong waiters becomes hard to detect.
Radio talk show host of "The Hospitality Industry News Network" and author of "You Only Live Once" about his early years traveling around and working on ships and foreign countries Steven blogs about his thoughts on the restaurant industry as he sees it today.
Check out his web site at www.stevennicolle.com for more information.