Friday, October 25, 2013
Question of the Day
Bechamel sauce is the mother sauce of other well known sauces. What is the new sauce called when you add egg yolks and Gruyere cheese to Bechamel?
Radio talk show host of "The Hospitality Industry News Network" and author of "You Only Live Once" about his early years traveling around and working on ships and foreign countries Steven blogs about his thoughts on the restaurant industry as he sees it today.
Check out his web site at www.stevennicolle.com for more information.