Tuesday, August 27, 2013
Never Waste a Minute
So what I do is take their drink order while the last one decides. I punch up their drinks and instead of waiting for them I go back with water. By that time the fourth one is ready so I say while I am waiting for your beverages let me take your order.
I take the order and go back and punch the food order in then I deliver the drinks that are waiting for me. By this time the bread is coming and then the salads right after.
Never waste a minute. If you work in a busy restaurant always use each available minute to get that order as quick as possible into the kitchen.
Never waste a minute.
Radio talk show host of "The Hospitality Industry News Network" and author of "You Only Live Once" about his early years traveling around and working on ships and foreign countries Steven blogs about his thoughts on the restaurant industry as he sees it today.
Check out his web site at www.stevennicolle.com for more information.