Friday, July 26, 2013
One Way Of Looking at Gratuities
Just admit to yourself that no matter how good things are going you will always get a few tables that will tip less than what they should have. Then you will have others who you might expect a good tip from and they leave a good one.
Night after night I look at my bad ones and say that is toward my tip out. The good ones I always say that is all for me.
At the end of the night and you are cashing out you will see you were probably spot on with your thinking.
So don't fret about a bad tip. That is not for you but the tip out at the end of the night. The next table that leaves a good tip that money is for you.
Radio talk show host of "The Hospitality Industry News Network" and author of "You Only Live Once" about his early years traveling around and working on ships and foreign countries Steven blogs about his thoughts on the restaurant industry as he sees it today.
Check out his web site at www.stevennicolle.com for more information.