Saturday, March 17, 2012
A Good Reason To Resume The Newsletter
I realize that no one is going to make me write this book unless I create some accountability. In other words have people review what I have written and perhaps give me some feedback along the way.
So each week rather than write about customer service , wines , and drinks I am going to write a chapter and paste it into the newsletter each week.
That is the one you subscribe to at right of this post by entering your email.
What I hope to do is do a book that not only talks about my experiences in the restaurant industry but some stuff outside the industry that took place along the way. Some disappointments , struggles , and good times along the way.
Some serendipitous things as well.
For those of you who are already subscribed to the weekly newsletter I hope you will stay on and for those of you who would like to join just go ahead and subscribe.
Just note that there will be an email sent back to you to reconfirm so that you are indeed the person who wants to receive the weekly story. Make sure you reconfirm by replying or you will not receive it. This is to avoid spam.
The reason I will not put it into the blog is I want this to go out to people who are only interested in getting the story.
The first one is going out on the 23rd. For those of you who have read some or familiar with my story there will probably be some additions put into it as I try to make it more personal.
Radio talk show host of "The Hospitality Industry News Network" and author of "You Only Live Once" about his early years traveling around and working on ships and foreign countries Steven blogs about his thoughts on the restaurant industry as he sees it today.
Check out his web site at www.stevennicolle.com for more information.