Tuesday, November 1, 2011
As opposed to this blog I actually say something constructive. My newsletter is not a blog post. You will not find a wine review , a drink recipe on this blog like you will find with the newsletter.
My experience and education is of Fine Dining and I am a Certified Sommelier having graduated from the International Sommelier Guild. I teach Bartending as well so I actually teach others how to make drinks.
I am thankful for those who have subscribed to the newsletter already but I see I have 99 followers on my blog. I want you all to subscribe.
My hope is that my newsletter will replace this blog.
I don't need to talk about unruly ungrateful guests who don't leave much. Now when I get a good tip from someone I ask myself can they afford the $80 tip they just left me? That is a lot of money. I am thankful for any gratuity. I enjoy my co-workers. I am in a happy place.
This blog is dying out. There is very little to blog about after 3 years. It is interesting perhaps but I believe my newsletter is of some value especially to those who work in the industry. My focus is on knowledge.
My next one is tomorrow. No pressure of course but I would if you are at all interested in this blog would like you to subscribe. You can unsubscribe anytime you want. It doesn't matter but if you take a look I believe you will be happy about it.
Just throwing it out there....
Radio talk show host of "The Hospitality Industry News Network" and author of "You Only Live Once" about his early years traveling around and working on ships and foreign countries Steven blogs about his thoughts on the restaurant industry as he sees it today.
Check out his web site at www.stevennicolle.com for more information.