Sunday, November 13, 2011
It Paid to Take That Last Table
It looked like I was not going to do well. The supervisor ask if I want this table of 8 cause I am next to be cut. I say sure I will take it.
I could have gone home earlier but I hung around for this table and they tipped me $86. It made my night.
It paid to stick around for that table. I consider myself fortunate as not a lot of people tonight had as good luck.
You never know sometimes....
Radio talk show host of "The Hospitality Industry News Network" and author of "You Only Live Once" about his early years traveling around and working on ships and foreign countries Steven blogs about his thoughts on the restaurant industry as he sees it today.
Check out his web site at www.stevennicolle.com for more information.