Friday, November 25, 2011
80 Is the New 65
Actually that wouldn't be a bad thing cause if I can still do at 80 what I can do now that would mean I'd be in pretty good shape.
On the downside though, aside from being an attraction at the restaurant I'd be working at, I'd still be working at 80.
Hey you can't have it both ways...........
I will take being in good shape and able to work.
Radio talk show host of "The Hospitality Industry News Network" and author of "You Only Live Once" about his early years traveling around and working on ships and foreign countries Steven blogs about his thoughts on the restaurant industry as he sees it today.
Check out his web site at www.stevennicolle.com for more information.