Tuesday, May 17, 2011
Our settings are pretty simple. A fork and a knife and a napkin.
Here is the stupid part. We have to roll the knife and fork into the napkin rolled up and wrap a sticky band around it to keep together.
These roll ups run out very quickly so when you have to reset you have to run where the cutlery and napkins are and do some rollups.
What brain thought of that idea? I mean really all you ever end up doing is waste time rolling these up to give to people that in the next 30 seconds are just going to rip the sticky band off.
Why not skip the roll up idea and just put the silver on a napkin on the table.
Oh wait maybe it is because the silver is not polished but spotty.
Radio talk show host of "The Hospitality Industry News Network" and author of "You Only Live Once" about his early years traveling around and working on ships and foreign countries Steven blogs about his thoughts on the restaurant industry as he sees it today.
Check out his web site at www.stevennicolle.com for more information.