Sunday, May 1, 2011
I Served 108 People Tonight
Now there was a reason. It was real busy. My read showed that I served 108 people but really it was more like 115 people cause a two top became a 10 top. I did 51 tables in a 10 table section.
I walked out after $1911 in net sales with $272 after tipping out $40. So I just squeaked over $300 in tips.
Although I will be changing restaurants next Saturday in another terminal it will be evenings and if this is any indication on how busy it will be I just want to make sure I load up on carbs before I go in.
I don't think two glasses of water over 8 hours will be sufficient enough to keep my energy level high.
Tonight was something else.....
Radio talk show host of "The Hospitality Industry News Network" and author of "You Only Live Once" about his early years traveling around and working on ships and foreign countries Steven blogs about his thoughts on the restaurant industry as he sees it today.
Check out his web site at www.stevennicolle.com for more information.