Thursday, April 14, 2011
I Guess I Am Just a Normal Joe Right Now
Where I work all I am missing is the buzzer that tells you when to break. Like a factory job.
So here is my question for all you waiters and managers out there. If you could, would you rather work 8 straight hours or if you are manager would you let your staff work straight through for 8 hours?
Or after a while do people become slack?
Radio talk show host of "The Hospitality Industry News Network" and author of "You Only Live Once" about his early years traveling around and working on ships and foreign countries Steven blogs about his thoughts on the restaurant industry as he sees it today.
Check out his web site at www.stevennicolle.com for more information.