Wednesday, March 23, 2011
One Thing That Wasn't Mentioned In The Interview
As I am the lowest in seniority I will not get much of a choice as to where I end up. I would have taken the job anyway but this could be a good thing or a bad thing depending on where you end up.
So the talk amongst everyone is where everyone is heading. Apparently people are given a call and given a choice. My choice would be to remain working breakfast and lunches somewhere or have a mix of both. I don't mind getting up now that I have done it for 7 days in a row. It will be nice in the summer especially.
We will wait and see but I am hoping few people want to work where I work breakfast and lunches. But bottom line is if the money is good it really doesn't matter where I have to work or when.
So far just working breakfast and lunches I make the same as I did in most places working evenings. Yesterday was a slow day and with $611 in net sales I made $125.
I guess I will find out in a few weeks.
Radio talk show host of "The Hospitality Industry News Network" and author of "You Only Live Once" about his early years traveling around and working on ships and foreign countries Steven blogs about his thoughts on the restaurant industry as he sees it today.
Check out his web site at www.stevennicolle.com for more information.