Thursday, January 27, 2011
What a Great Shift That Was!
Last night was another 4 hours and I walked out with $130. So I am on a bit of a roll so far this week.
The topper tonight was an 8 top with the bill at $352 and they tipped me $75. So sweet to get that. I saw her put a 7 then a 5 and thought oh my this is going to be a good night.
It all happened in about 90 minutes. Run around while timing the tables properly so the food arrived right on time. The most important thing to do of course is time your meals properly. Give yourself the time to clear the appetizers away and get another round of drinks. Then the entree arrives and they are ready for it.
I am on 6 in a row and the first two at the beginning of the week have been a bonus. The weekend is still to come. Nice work...
Radio talk show host of "The Hospitality Industry News Network" and author of "You Only Live Once" about his early years traveling around and working on ships and foreign countries Steven blogs about his thoughts on the restaurant industry as he sees it today.
Check out his web site at www.stevennicolle.com for more information.