Monday, March 8, 2010
Just click on the title to view the article. I found it amusing the restaurant that wanted to ban a bad tipper.
Waiting is a tough profession that has a lot of good and not much bad. My motto has always been if I cannot afford to tip well then I cannot afford to go out either. Better just to buy some groceries and have a nice family dinner.
Radio talk show host of "The Hospitality Industry News Network" and author of "You Only Live Once" about his early years traveling around and working on ships and foreign countries Steven blogs about his thoughts on the restaurant industry as he sees it today.
Check out his web site at www.stevennicolle.com for more information.