Saturday, December 12, 2009
Side Plate Removal
What do you do where you work? Clear the whole table off just leaving the cutlery that is needed for the main course with the salt and pepper , or do you leave the side plates on and clear them with everything else at the end of the meal?
Radio talk show host of "The Hospitality Industry News Network" and author of "You Only Live Once" about his early years traveling around and working on ships and foreign countries Steven blogs about his thoughts on the restaurant industry as he sees it today.
Check out his web site at www.stevennicolle.com for more information.