Tuesday, June 9, 2009
1. The answer was Glayva.
2. The sugary liquid I was looking for is called a wort.
3. The lees that is left over from a fermentation of wine is used to make pomace brandy and a couple of brands I was looking for was Grappa or Marc.
4. Little rice coming from Italy is what you call risotto.
5. That cheese that goes real good with vintage port is called Stilton.
Hope you had some fun doing this! Cheers!
Radio talk show host of "The Hospitality Industry News Network" and author of "You Only Live Once" about his early years traveling around and working on ships and foreign countries Steven blogs about his thoughts on the restaurant industry as he sees it today.
Check out his web site at www.stevennicolle.com for more information.